
TCGIS is committed to improving and maintaining the health of our school community by offering a nutritious
lunch to all students and staff members. TCGIS continues to partner with Done Right Food Services, Inc. (DRF) in school year 22-23.
Done Right Food has provided school catering services since 2007 and has worked with many charter school programs in the Twin Cities. All DRF school menus have been certified and are in full compliance with the Healthy Hunger Free Kids Act requirements. Their well-balanced meals always include fresh fruits and vegetables, lean proteins, and whole grains.
TCGIS is back operating under the regular National School Lunch Program. Unfortunately last year’s SSO program was not extended. The 22-23 TCGIS Lunch Program offers following meal options (please note, all meals include a carton of milk):
*Please note: GF meals are only available to students with medically required dietary restrictions. Please fill out the Special Diet Statement form (physician’s signature required) and return it to aweeding@tcgis.org
lunch to all students and staff members. TCGIS continues to partner with Done Right Food Services, Inc. (DRF) in school year 22-23.
Done Right Food has provided school catering services since 2007 and has worked with many charter school programs in the Twin Cities. All DRF school menus have been certified and are in full compliance with the Healthy Hunger Free Kids Act requirements. Their well-balanced meals always include fresh fruits and vegetables, lean proteins, and whole grains.
TCGIS is back operating under the regular National School Lunch Program. Unfortunately last year’s SSO program was not extended. The 22-23 TCGIS Lunch Program offers following meal options (please note, all meals include a carton of milk):
- Regular Meal: $4.30
- Vegetarian Meal: $4.30
- Cold Sandwich Meal: $4.30
- Gluten Free Meal*: $4.30
- Adult/Staff Meal: $4.95
- Forgotten Lunch: $5.00
- Extra helpings of the main entrée are available for $1.90
- Extra milk (skim, 1%) can be purchased for $0.55
*Please note: GF meals are only available to students with medically required dietary restrictions. Please fill out the Special Diet Statement form (physician’s signature required) and return it to aweeding@tcgis.org
To set up an account, please go to: https://tcgis.boonli.com. For school password information, please contact ordering@tcgis.org. Click on Create an Account. Once your account is set up and you have linked your students to your account, you can start ordering. The order period opens around the 15th of every month and will stay open for 7 days (Monday through Sunday). Lunches are pre-order one month for the following month. Please contact ordering@tcgis.org with any questions about account registration or ordering. (Click here for more detailed instructions on how to navigate the Boonli website.)
Application for Educational Benefits
Please know that your child(ren) may qualify for free or reduced price lunches as well as reduced fees at school programs or the Pandemic Electronic Benefit Transfer (P-EBT). At public schools like TCGIS, your application also helps the school qualify for education funds and discounts.
To apply, please complete an Application for Educational Benefits. Applications can be submitted at any time during the school year, however in order to receive these benefits for the first day of school, please submit your completed application form no later than August 11, 2022. Forms may be emailed to Alex Weeding at aweeding@tcgis.org or dropped off at the front office.
An application form with instructions will be available to all families in the first Rundbrief communications in late July/early August before the start of a new school year. A paper copy of the application form is available any time throughout the school year in the school office. You can also download these documents here:
Please know that your child(ren) may qualify for free or reduced price lunches as well as reduced fees at school programs or the Pandemic Electronic Benefit Transfer (P-EBT). At public schools like TCGIS, your application also helps the school qualify for education funds and discounts.
To apply, please complete an Application for Educational Benefits. Applications can be submitted at any time during the school year, however in order to receive these benefits for the first day of school, please submit your completed application form no later than August 11, 2022. Forms may be emailed to Alex Weeding at aweeding@tcgis.org or dropped off at the front office.
An application form with instructions will be available to all families in the first Rundbrief communications in late July/early August before the start of a new school year. A paper copy of the application form is available any time throughout the school year in the school office. You can also download these documents here:
For additional Food Service Program Information, please refer to the Food Service Program Handbook.
Please click here to review our Unpaid Meal Charge and Debt Collection Policy
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
Program.Intake@usda.gov
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HoursOffice Hours
School Year: Mon.-Fri. 8:00am-4:00pm Summer: Mon.-Fri. 9:00am-12:00pm |
Contact |
Address |
Authorizer:
University of St. Thomas 2115 Summit Avenue St. Paul, MN 55105 tmoffatt@stthomas.edu Phone: 651-962-4372 |